Sanbravo
About This Spot
Walking into Sanbravo, you sense a thoughtful balance between modernity and warmth—the kind that invites you to settle in, slow down, and savor each moment. Nestled along the energetic stretch of Prolongación Paseo Montejo, this Mexican restaurant exudes a subtle vibrancy. The space hums with low conversations and clinking glasses, creating an atmosphere that feels lively yet unhurried, where every detail seems designed to enhance comfort without losing a sense of occasion.
Here, the pace is easy, with an attentive rhythm that flows naturally between tables. It’s the kind of place where servers don’t just take orders—they guide you through the experience, offering recommendations that feel like a shared discovery rather than a sales pitch. This sense of genuine care laces the air, enriching the evening with a quietly personal touch.
The menu at Sanbravo unfolds like a mosaic of familiar and unexpected flavors, woven together with a fresh, contemporary twist. Whether you find yourself drawn to the richness of a Surf & Turf burger or the delicate textures of a pistachio-crusted salmon, each plate reflects a thoughtful approach to Mexican cuisine that goes beyond clichés. Small culinary flourishes—like blue corn tortillas that add a subtle earthiness to the guacamole and pork belly—demonstrate the kitchen’s attention to ingredient harmony and authenticity.
The drink selection further complements the mood, with carefully crafted cocktails and a curated list of beers that feel both eclectic and approachable. Sipping a mezcal-based cocktail or sampling a rare beer enhances the overall experience, framing the meal within a convivial and lively setting.
Sanbravo finds its charm not just in a carefully composed menu or stylish surroundings but in the way it invites you to connect: with the people you share the table with, the staff who know their craft, and the flavors that tell stories of place and tradition with a modern heart. It’s a spot that encourages you to lean into the present, appreciating the nuances of good food, thoughtful service, and a vibrant local vibe all at once.
What’s Available Here
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Identifies as women-owned
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Outdoor seating
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No-contact delivery
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Delivery
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Takeaway
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Dine-in
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Great beer selection
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Great cocktails
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Great coffee
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Great dessert
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Great wine list
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Live music
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Rooftop seating
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Sport
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Lunch
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Dinner
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Solo dining
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
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Wheelchair-accessible seating
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Wheelchair-accessible toilet
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Alcohol
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Beer
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Cocktails
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Coffee
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Happy-hour drinks
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Late-night food
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Private dining room
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Quick bite
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Small plates
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Spirits
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Wine
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Brunch
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Lunch
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Dinner
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Catering
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Counter service
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Dessert
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Seating
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Table service
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Bar on site
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Toilet
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Wi-Fi
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Wi-Fi
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Cosy
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Quiet
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Romantic
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Trendy
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Upmarket
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Family friendly
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Groups
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Tourists
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Brunch reservations recommended
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Lunch reservations recommended
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Reservations required
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Dinner reservations recommended
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Accepts reservations
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Credit cards
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Debit cards
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NFC mobile payments
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Credit cards
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Good for kids
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High chairs
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Kids' menu
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Free of charge street parking
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Free parking lot
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Parking
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Valet parking
Location & Hours
| Monday | 01:00 PM - 12:00 AM | |
| Tuesday | 01:00 PM - 12:00 AM | |
| Wednesday | 01:00 PM - 12:00 AM | |
| Thursday | 01:00 PM - 02:00 AM | |
|---|---|---|
| Friday | 01:00 PM - 02:00 AM | |
| Saturday | 01:00 PM - 02:00 AM | |
| Sunday | 12:00 PM - 11:00 PM |
Todd Junck 07 Jan 2026
The food was very good here. Three of us had the wagyu beef burgers and they were delicious. They came with a small amount of fries which was appreciated, since they wouldn't go to waste.....like other establishments giving huge servings. (People have to remember large servings does not mean good food!!) Anyway some things that should be pointed out: the menu shows the ability to get "extra" shrimp with your burger for 90 pesos. The way it's worded makes you expect you're getting shrimp with your hamburger but you're not. Actually one of us at the table ordered shrimp with the burger and never got it. We just ignored it, as it didn't really matter. The other thing on the menu said there were pickles on the burger which I was happy about, but there were no pickles when it was put in front of me. The dessert was delicious and very beautifully presented. I would go back because the food was so good. The service could have been a bit more attentive, and note that although the wagyu beef burger was delicious it was quite expensive.
Monica Rivera 16 Dec 2025
Service was good. The venue was modern. Prices were ok. Food menu was varied, the new york and the shrimp tacos were very tasty. Esquites were very tasty. Dulce de leche molten cake was tasty, maybe too many garments (red fruits and jelly) and it can be more simple. Cocktails were good. Had the kiwi mezcal one. Overall a good option to eat in Merida.
Shelly Dominguez 14 Dec 2025
Beautiful restaurant, well made cocktails and tasty food. Generous portions. Service was proper, and attentive but as someone who is In the biz for 25+years, specifically at a steak house, the upselling and the push was a little much. There is an art to increasing the check average organically and this felt forced. Will we be back, possibly, like I said food was yummy, cocktails proper and service was appropriate for price Point.
Ale Venegas 09 Dec 2025
Amazing place and service. Our server Nair took great care of us and made great recommendations. We started off with guac and pork belly, the blue corn tortillas gave it an extra nice touch. Our entrees were Steak Frites, Filete Chemita, Pasta with shrimp and a Salmon with pistachio crust. All of the plates were really tasty and cooked to perfection. We ended the night with the Chichen Itzá dessert tower. All good and would definitely recommend.
Oleg Landa 29 Nov 2025
Best restaurant in Merida. The food was delicious. The beer was rare and tasty. The atmosphere is so good. Spent very nice a few hours with my wife and kids. Definitely will visit again when I'm in the area.
Lorenzo Suarez 03 Nov 2025
Ceasers recommendations were spot on. To start we had the chicharones de pulpo and the shrimp in garlic with guacamole. The pulpo was close to calamari but way better. Shrimp was tender and very good. Cesear brought out samples of the different steaks for our choosing we ordered the NY and it was perfect temp and great flavor. They brought out a table, they can cut the steak for you if you wish and then brought out a hot skillet in case you wanted your steak cooked more. After dinner we walked over to the smoking room and enjoyed a couple of cigars. The service was A+. Looking forward to returning.